Fresh meat
productRaw, uncured meat ready for cooking or further processing
Meat product
Raw, uncured meat ready for cooking or further processing
Cured or fresh sausage products made from high‑quality meats
Processed meat product similar to paté or pasteurised minced meat
Cured sausage typically seasoned and dried
Ground or finely chopped meat suitable for cooking or baking
Pre‑cooked or seasoned meat ready for direct consumption
Meat items that have been cured and smoked for flavor
Raw meat products that are dried but not smoked
Dried meat items intended for preservation and flavor development
Specialty meat items offering gourmet or premium quality