Effectiveness of interventions taken by UK slaughterhouses and cutting plants in response to unsatisfactory process hygiene criteria (PHC) results

The Food Standards Agency (FSA) is commissioning a comprehensive study to evaluate the effectiveness of interventions undertaken by red meat and poultry slaughterhouses and cutting/processing plants a***** ******** ***** *** ******** ******* ***** ************** ******* ******* ******** ***** ********* *** ******* **** ******* ** *** ********** ******* ****** * ****** ** ********** **** ************ **** ***** **** ********** ************** **** ******** *** ***** ** ********** ******* ********* *********** ** ******** ** *** ************* ******* * ******** ********** ****** **** ****** *** ******** ** **** ********** ************ ** ********* ********** ******* ******* *** ***** *********** **** ** * ********* ****** ********** ********** ********* ******** ********* ** ************** ********** ** ************ ***************** ***** ***** ******** ******** ** **** ********** **** ****** *** ***** ********* **** ************ ************ ********* *** ******** ******** **** ***** ** ****** *************** *** ******* ****** **** ****** ** ** *** ****** ****** ** **** *** **** *** *** ********* ****** **** ********* ******** **** ***** **** *** ******** ************* *** ********* ******* *** ******** ** ******* **** ******** ******** ***** *************** ********* ******** ************* *** ** ******* ******* ********** ********** ****** *** ********** ***** ***** **** ********** *** ******** ***** ****** **** *** ***** *********** *************** **** ****** ******** ********* *** ********* ********** ******** ******** ********* ** ******** **** ****** ************