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Procurement of Supplies for the Preparation of SBFP Hot Meals
AI Summary
The Department of Education – Division of San Jose City has issued a procurement notice for the provision of food supplies to support the school-based feeding program (SBFP) hot meal preparations. The solicitation calls for one lot of assorted produce, meats, poultry, fish, and a comprehensive range of condiments and prepared ingredients that will be used in the preparation of school lunches.
The goods to be supplied include a wide array of protein sources such as ground pork, pork liempo, whole chicken, chicken legs, chicken breast, Bangus, Tilapia, Galunggong, and shrimp, as well as various cuts of pork and pork siomai. The order also comprises a diverse assortment of fresh and processed vegetables—cabbage, carrots, broccoli, eggplant, cross‑sections of local root crops, leafy greens, and mixed vegetable packs—alongside fruit items like bananas, apples, and pineapple. In addition, the tender encompasses a range of pantry staples and condiments, including rice, cooking and fish sauces, vinegars, soy sauce, spice blends, sauces, and cooking oils. Specialty items such as noodles, dumpling wrappers, and preserved fish and vegetables are also listed, collectively ensuring a full culinary supply chain for meal preparation.
All supplied items must be fit for human consumption, meet applicable food safety and quality regulations, and be delivered in the quantities specified by the Department of Education.
Description
55 kg Pork liempo cut
70 kg Chicken whole
27 kg Chicken legs
36 kg Chicken breast
22 kg Bangus
17 kg Tilapia
42 kg Galunggong
8 pack Slice Ham
19 tray Egg 30s
300 pcs Quail egg
14 pack Pork siomai 30s
3 kg Gabi
2 kg Baguio beans
8 kg Cabbage
19 kg Carrots
30 pack Mix baguio vegetables
2 bundle Talong
4 bundle Kalabasa
9 kg Kamatis
4 kg Kamote
12 kg Sayote
15 kg Sibuyas
15 kg Bawang
9 pack Sili panigang
40 pcs Bell pepper
2 bundle Upo
15 kg Luya
10 kg Mais
16 kg Toge
8 kg Monggo
2 bundle Patola
8 bundle Petchay
9 kg Patatas
10 bundle Bulaklak ng kalabasa
40 bundle Kangkong tops
4 pack Talbos ng sampaloc
45 pack Mix gulay pakbet
6 bundle Kamote tops
28 kg Sitaw
90 kg Orange kiat
4 kg Green papaya
60 pcs Pineapple
6 kg Okra
4 pc Puso ng saging
10 can Pineapple chunks
12 heap Small shrimp
80 pcs Tokwa
4 pack Lumpia wrapper
1 bundle Miki noodles
15 pack Molo wrapper
13 pack Mushroom
5 kg Brown Sugar
10 can Sardines
6 pack Sotanghon
40 pack Misua 25g
10 can Muchroom whole
8 pack Mixed veggies
22 pack Cream dory
9 cavan Rice
6 gal Fish sauce
6 gal Soy sauce
6 gal vinegar
15 pack oyster sauce 400g
15 gal cooking oil
5 gal Tomato ketchup
10 pack Tomato sauce
5 gal Banana ketchup
28 pack coconut milk
10 pack mayo
3 bottle bagoong
9 pack Iodized salt
pack Ground pepper
3 pack Whole pepper
3 pack Laurel leaves
60 pack sinigang mix with gabi 44g
70 pack sinigang mix sampalok
15 pack chicken cubes
15 pack pork cubes
12 pack curry powder
21 pack bread crumbs
10 pack gravy mix
10 pack turmeric powder
10 pack corn soup mix
10 pack mushroom soup mix
10 pack all purpose cream
8 pack kare kare mix
10 pack annato powder
8 pack corn starch powder
8 pack Flour
90 kg Banana tordan
50 pack Apple
9 bundle sayote tops
6 bundle spring onion
Reference Number: 13126740
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification: Goods
Category: Food Stuff
Bid Supplements: 0
Document Request List: 1