Rice cakes, lentil crisp bread and protein cookies
AI Summary
Leijona Catering Oy is procuring rice cakes, lentil crisp bread, and protein cookies to serve as ambient meal components for operational field conditions. The supplier will deliver the products in large batches over a three‑year contract period, with the possibility of extending beyond that, and may provide up to two of the three product lines without exclusivity. Each lot is estimated at 135 000 units per year, and the buyer is not obligated to purchase exclusively from the selected supplier, allowing the option to buy similar goods under the same delivery arrangement.
The required products must adhere to strict food‑safety and quality standards: they must contain no milk, lactose, nuts, almonds, or gluten; remain shelf‑stable at room temperature; and qualify with at least six out of nine points on a flavour assessment performed by end users. Shelf‑life expectations are 26 months for rice cakes and lentil crisp bread, and 20 months for protein cookies. Product weights are 12–20 g for rice cakes, 45–55 g for lentil crisp bread, and 25–80 g for protein cookies, with minimum energy contents of 50 kcal, 150 kcal, and 380 kcal per 100 g respectively. Packaging must be single‑packed for rice cakes, portion‑packed for lentil crisp bread, and either single or portion‑packed for protein cookies, including consumer information in Finnish and Swedish (English optional) and devoid of unrelated messaging. Transportation boxes may weigh up to 400 kg, and any box over 20 kg must be delivered on the top of a pallet.
All products must be allergen‑free, shelf‑stable, receive a minimum flavour score of six, and comply with the specified packaging and transportation limits.
Description
Additional information: When submitting tenders, please submit product information documents as well.
Lot: LOT-0001
Title: Rice cakes
Lot: LOT-0002
Title: Lentil crisp bread
Lot: LOT-0003
Title: Protein cookies