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Supply and delivery of School-Based Feeding Program – Hot Meals for SY 2026-2027 at SSS VES
AI Summary
The School-Based Feeding Program for the 2026‑2027 academic year at SSS Village Elementary School entails the procurement of a diverse menu of hot meals to be served over the course of 38 days. The purchase includes 38 distinct meal options—ranging from macaroni soup and Monggo Guisado to Chicken Mami and Pork Mami—each accompanied by Iron‑Fortified Rice (IFR) where indicated, as specified in the attached detailed recipe and ingredient lists. The contract requires suppliers to adhere to the prescribed cooking procedures and ingredient specifications to ensure consistency and nutritional adequacy of each dish.
Suppliers are expected to deliver the food within the vicinity of the school, strictly within a 10‑kilometer radius, to guarantee freshness and compliance with food‑safety standards set out under Republic Act No. 12009. All deliveries shall be made in Metro Manila, conforming to the Implementing Rules and Regulations for small‑value negotiated procurement. The furnishing of these meals must meet the stipulated quality controls for ingredient sourcing, preparation, and timeliness of service. All meals must incorporate the prescribed Iron‑Fortified Rice where listed, ensuring a nutritionally balanced offering for the students.
Description
*DETAILED ESTIMATE
PROJECT : Supply and delivery of School-Based Feeding Program –
Hot Meals for SY 2026-2027 at SSS VES
OWNER : SSS Village Elementary School
Item No. ITEM & DESCRIPTION QUANTITY UNIT COST
(Php) TOTAL COST
(Php)
1. Macaroni Soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
2. Monggo Guisado w/Tinapa Flakes served with Iron-Fortified Rice (Please see attached recommended list of ingredients and cooking procedure ) 1064 per meal serving
3. Pork Mami (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
4. Arroz Caldo IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
5. Bihon soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
6. Chicken Sinigang with IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
7. Canton Bihon Guisado (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
8. Fish Pochero with IFR ( Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
9. Spaghetti (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
10. Chicken Tinola with IFR (iron-Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
11. Tuna Carbonara (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
12. Sinigang sa Miso with IFR (iron-Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
13. Chicken Mami (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
14. Papaya Guisado with IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
15. Chicken Noodle Soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
16. Miswa Patola with IFR (Iron-Fortified Rice ) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
17. Macaroni Soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
18. Monggo Guisado w/Tinapa Flakes served with Iron-Fortified Rice (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
19. Pork Mami (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
20. Arroz Caldo IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
21. Bihon soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
22. Chicken Sinigang with IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
23. Canton Bihon Guisado (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
24. Fish Pochero with IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
25. Spaghetti (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
26. Chicken Tinola with IFR (iron-Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
27. Tuna Carbonara (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
28. Sinigang sa Miso with IFR (Iron-Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
29. Chicken Mami (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
30. Papaya Guisado with IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
31. Chicken Noodle Soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
32. Miswa Patola with IFR (Iron-Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
33. Macaroni Soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
34. Monggo Guisado w/Tinapa Flakes served with Iron-Fortified Rice (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
35. Pork Mami (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
36. Arroz Caldo IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
37. Bihon soup (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
38. Chicken Sinigang with IFR (Iron- Fortified Rice) (Please see attached recommended list of ingredients and cooking procedure) 1064 per meal serving
****nothing follows***
TOTAL
Note: Participation is limited to suppliers within a 10-kilometer radius from the end-user’s office/project site due to the perishable nature of food items, in order to ensure freshness, timely delivery, and food safety during the conduct of the activity, in accordance with the principles of efficiency and value for money under Republic Act No. 12009.
Line Items
Item No. : 1
Product/Service Name : Supply and delivery of School-Based Feeding Progra
Description : Various Hot Meals (see attached detailed estimate)
Quantity : 1
UOM : Lot
Budget (PHP) : 889,504.00
Reference Number: 13079394
Area of Delivery: Metro Manila
Trade Agreement: Implementing Rules and Regulations
Procurement Mode: Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification: Goods
Category: Food Stuff
Bid Supplements: 0
Document Request List: 3