Aquisição de carne de ovino e caprino para o Restaurante de Sant´Ana e Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira

The Inatel Foundation is issuing a public tender for the procurement of sheep and goat meat. The meat will be used by Sant'Ana restaurant and Inatel Foundation Hotel Units located in both Continen*** ******** *** *** ********** ****** ** ******** *** ***** ***** ****** ***** ** ******* *** ********* **** ******** *** ******** ** ***** *************** ***** *** ******* ***** ******* ******* ** ************** ******** *** *** ******** ** *** ******** ************ ******* ************** ***** ****** ** ******** ****** *** **** ****** ************** *** ***** ****** *********** ********** * ******** *** *** *********** ** ******* ********* ************ ***** *** **** **** ******** *** ******** *** ** *** ****** **************** *********** *********** *** **